Why We're Here
Boa Vida is an advocate of Regenerative Organic practices, operating as a s small-batch, quality-controlled production, with transparent supply chains in wild and regenerated land across the Brazilian rainforests.
Boa Vida products are produced using traditional methods to maintain the natural biodiversity of the forest, promoting nutrient-rich soil whilst protecting the diverse ecosystem within the Amazon rainforest.
All of our products are organic-certified, sustainably and ethically produced at the source and crafted without compromise.
In 2015 Steph set out on a mission to find out what açai really was, having only seen the smoothie bowls appear on instragram from beaches in the U.S and Australia. Heading straight for the Amazon, she discovered the original açai - thick, natural earthy flavour, similar to cacao and extremely satisfying. Traditionally, açai ai is served at room temperature alongside fish and rice - an unbelievably powerful meal that the locals have relied upon as a staple food for centuries.
For Steph, pure açai was love at first bite.
Since then, we like açai pure, thick and full of flavour, just like the natives. We want you to experience the real thing and nothing less. If it grew in the wild and is “muito preto” it’s in. We don’t dilute our açai with sugar or concentrated juices and we do not add thickeners/emulsifiers. Why change something already so perfect?
To ensure the absolute best açai in nutrition and taste, we craft our all products with natural ingredients you can find in the forest.