Ingredients
200g açai - thawed at room temperature
½ large ripe avocado
1 large tomato
5 coriander seeds
1 lime (juice)
1 tbsp coconut nectar
½ garlic clove
Salt and pepper to taste
Pinch of rosemary (optional seasoning)
Method
- Combine all ingredients in a blender and blend until smooth
Serve with potato chips, flatbread, falafel or rice paper rolls